Suzunami Sakae Morinochikagai

"Suzunami" is a seafood mirin sake lees pickle made using the traditional pickling techniques of the Yamatoya moriguchi Pickles Main Branch. Suzunami manufactures and sells seafood mirin kasu pickled products using a special sake lees blended with mirin lees. At the attached restaurant, Suzunami Zendokoro, the most popular dishes are the "Suzunami set meal" and the "Silver cod set meal" with its plump, fatty meat. The elegant and sweet taste is popular with people of all ages, as it goes well with rice. In addition, Yamatoya's moriguchi pickles, a long, thin daikon radish, are also served as a small bowl of pickles. The Owari-Mikawa region is a region with a thriving brewing industry, and you can enjoy the food culture that has developed there, including mirin, soy sauce, sake, miso, and vinegar. Be sure to try the deliciousness that is unique to this region.