Start Your HAKKO Journey from Nagoya Airport
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Begin your HAKKO journey at Chubu Centrair International Airport (NGO) in Nagoya, the gateway to Japan’s Chubu region. As of February 2025, direct flights are available from 27 cities, including Hong Kong, Taiwan, China, and destinations across Southeast Asia.
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Nagoya: A Convenient Hub in the Heart of Japan
Located in central Japan, Nagoya offers excellent access to destinations across the country. From here, you can easily reach major cities like Tokyo, Kyoto, and Osaka, as well as unique sightseeing spots such as Takayama, Matsumoto, Hakuba, and Kanazawa, each known for its distinctive charm.
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HAKKO spots you can enjoy at Nagoya Airport
Chubu Centrair International Airport (NGO), the gateway to Nagoya, offers plenty of HAKKO-related spots, from delicious fermented gourmet foods to unique souvenirs. You can experience the flavors of HAKKO from the very start of your journey until the moment you depart.
Enjoy HAKKO Cuisine
At Nagoya Airport, you can savor local HAKKO delicacies like miso katsu (miso-coated pork cutlet), hitsumabushi (grilled eel over rice), miso-nikomi udon (miso-stewed udon noodles), and sushi. Make the most of your time and enjoy HAKKO gourmet flavors right up until your departure!
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TOFU DENGAKU KUSUMURA (Nagoya Airport/NGO)
Food & Drink
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Maruya Honten (Nagoya Airport/NGO)
Food & Drink
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Yondaime Kagisaburo Miyakishimen
Food & Drink
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Conveyor belt Sushi Maruchu (Nagoya Airport/NGO)
Food & Drink
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Misokatsu Yabaton (Nagoya Airport/NGO)
Food & Drink
Shop for HAKKO Souvenirs
Take a taste of HAKKO home with you! The airport offers a variety of souvenirs, including miso, soy sauce, and sake. Be sure to explore the souvenir shops and bring home the flavors of Nagoya.
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Meihinkan (Nagoya Airport/NGO)
Shopping
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Omiyagekan (Nagoya Airport/NGO)
Shopping
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Sora no Sakagura
Shopping
HAKKO Spots Accessible from Nagoya Airport
From Nagoya Airport, you can easily reach various HAKKO-related spots by train, bus, or taxi.
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Kakukyu Hatcho Miso (Hatcho Miso Village)
Traditional Culture
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Maruya Hatcho Miso
Traditional Culture
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Itto
Japanese Food