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HAKKO Restaurant Guide

Introducing Restaurants Where You Can Experience Fermented Food Culture

Centered around Nagoya, the regions of Aichi, Gifu, and Shiga are home to a wide array of appealing restaurants and cafés that pursue original cuisine while honoring fermentation traditions and local ingredients. Be sure to explore the places that catch your interest.

Explore by Area

Nagoya
Aichi and Shizuoka
Gifu and Nagano
Mie and Shiga