Craft Diner Nagoroba in Y.MARKET

Hisaya-odori Park is where Chubu Electric Power MIRAI TOWER is located. Craft Diner Nagoroba in Y.MARKET is also located in this park, which is a place of relaxation for Nagoya citizens. The fermented gourmet food that the restaurant promotes is a lunch menu that contains fermented elements—no matter which dish you choose. The food offerings contain plenty of ingredients that are good for your body, such as "Fermented Hishio Torotaku," "Enzyme Daikon Chicken Tatsuta-age," and "Salt Koji Hamburger Steak." This time I ordered "Fermented Hishio Torotaku" which is a blend of seared tuna and homemade pickled radish in tamari sauce. Inside the seared tuna, you can feel the crunchy tamari pickle accent alongside the white rice. In addition, the tuna was seasoned with a homemade fermented seasoning called "Hishio." It gave the dish a sweet, salty, and rich flavor. The restaurant also uses plenty of fermented seasonings and ingredients, such as fermented Chinese cabbage with chili oil and salt malt bean seedlings and sprouts namul. The attractive menu amplifies the flavor of the ingredients and takes advantage of preservation. The restaurant's recommended menu is "Tonteki" (pork steak) at lunch and "Fermented Yakitori" at dinner. The recommended drinks are the "Lemon Sour" made with homemade lemon syrup and the "Fermented Craft Coke Chuhai" made with homemade craft cola. You can order alcohol from lunchtime, so it's perfect for those who want to enjoy fermented gourmet food in an open atmosphere. It's also in a great location, just a minute's walk from Sakae Station. If you're feeling lost for lunch, why not stop by?