PLUS KOMBUCHA

PLUS KOMBUCHA was founded in 2019. This store specializes in kombucha, a fermented beverage that is attracting worldwide attention. Kombucha is different from the kombucha that is familiar in Japan. It is a craft beverage made by fermenting tea leaves with water, sugar, and acetic acid bacteria. This drink is popular mainly in Europe, America, and Australia because of its refreshing taste and the depth of the infinite flavors that can be created depending on the fermentation period, amount of tea leaves and sugar, etc. PLUS KOMBUCHA sources organically grown tea leaves from across Japan to manufacture and sell kombucha that can only be made by Japanese people. You can enjoy kombucha to suit your lifestyle, by comparing the drinks in-store or by taking it out. There is no sour taste at all. Instead, you get to savor a refreshing light carbonation and the pleasant aroma of the tea leaves. The rich aroma of tea leaves that wafts through your nose is similar to that of an alcoholic drink, and some customers say they drink kombucha instead of alcohol. You can also order takeout. It's the perfect place to stop by on your way to Higashiyama Zoo and Botanical Gardens. Try a cup here first before riding the wave of the kombucha trend.