Enfance

Enfance (French for ""childhood"") makes desserts using local ingredients and has many original and exciting ideas from the owner Ogasawara, who proclaims ""I never want to forget my childhood."" The products use traditionally brewed seasonings of this region that reflect the owner's passion and uniqueness. The White Soy Sauce Pudding has a groundbreaking delicious taste. It was crafted in collaboration with Yamashin Soy Sauce located next door, who wanted to explore new possibilities for white soy sauce. Please try comparing the smooth and uniquely salty pudding with the original flavor. You can enjoy a new world of sweets, such as madeleines made with Hatcho miso and white soy sauce, which are created with an exquisite balance of rich butter and fermented seasonings. Each dessert showcases unique characteristics.