Okonomiyaki restaurant "Fukumoto-ya"

When visiting Hekinan, the birthplace of white soy sauce, one dish you should not miss is Fukumotoya’s famous Hekinan Yakisoba. Guided by the motto,“A flavor found nowhere else, a flavor found here,” this long-established teppanyaki restaurant has been beloved by locals for many years. Here, you can enjoy a dish filled with the unique character of Hekinan. You may be tempted by their okonomiyaki, but while you're in Hekinan, be sure to try this yakisoba made with locally originated white soy sauce and Mikawa Hon Mirin. Unlike typical sauce-flavored yakisoba, it offers the delicate aroma of white soy sauce and an elegant sweetness that enhances the natural flavors of the ingredients.The noodles are produced at a noodle factory in Hekinan, making this a true local specialty that combines regional ingredients and seasonings. Standing before the hot iron griddle, the owner skillfully stir-fries the noodles to order, carefully adjusting the heat and preparing each dish with great attention to detail. The sizzling sounds and irresistible aroma instantly build anticipation. The refined flavor of white soy sauce lingers pleasantly until the very last bite. If you would like to experience Hekinan’s fermentation culture in a casual and delicious way, be sure to stop by during your journey.