Sato Brewery

Founded in 1874, this long-established miso and soy sauce brewery in Ama City , Aichi Prefecture , maintains the traditional wooden barrel brewing method and continues to produce soybean miso and tamari soy sauce that take advantage of the "brewery habit" created by the yeast and lactic acid bacteria that live in the brewery. You can learn about fermentation culture and miso making while touring the charming brewery, and you can also enjoy a "miso ball making experience." After the experience, you can purchase fermented products such as Shippo miso and soy sauce at the direct sales store.