language
English
Aichi
Tokoname / Chita
Experiences

Mizkan Museum

Japan, 475-8585 2-6 Nakamuracho , Handa City, Aichi Prefecture

This is an experiential museum where you can have fun learning about the history of Mizkan's vinegar production and the appeal of food culture. By seeing vinegar production in the Edo period and brewing today, you can enjoy the spirit of manufacturing that has been passed down through the generations. In the experience corner, you can enjoy attractions that allow you to experience the wisdom and ingenuity of Edo period craftsmen and Mizkan's commitment to vinegar production. In the shop, you can purchase limited-edition vinegar that is only available here, as well as fun original goods as souvenirs.

A Must for Gourmet Lovers! A 3-Day Itinerary of Nagoya’s Fermented Cuisine
A Must for Gourmet Lovers! A 3-Day Itinerary of Nagoya’s Fermented Cuisine
2026.01.28
Handa City: A Culinary Journey to the Origins of Sushi and Vinegar
Handa City: A Culinary Journey to the Origins of Sushi and Vinegar
2025.09.12
Business Time

9:30 AM - 5:00 PM *Last admission: 3:15 PM Closed: Thursdays, New Year's, and Obon holidays *Please note that the museum may be closed for safety reasons in the event of inclement weather or an earthquake.

Telephone number 0569-24-5111
Website https://www.mizkan.co.jp/mim/
Access
  • 13 minutes walk from Chita Handa Station on the Meitetsu Kowa Line 3 minutes walk from "Handa" station on the JR TaketoyoNagoya City(expressway) about 1 hour 15 minutes from the Chita Peninsula Road "Handa Chuo IC" or "Handa IC"
Language 日本語

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