Bistro Buveur

Bistro Buveur is a bistro restaurant that uses fermented seasonings in all of its dishes. They serve dishes with richness and depth by boldly using miso, amazake, and salt koji. You can enjoy fermented dishes at lunch and dinner. Recommended for lunch are gourmet dishes that directly convey the goodness of fermentation, such as "Red Miso Braised Hamburger," "Red Miso Curry with Domestic Pork Belly," and "Low-Cooked Domestic Chicken Thigh Roasted with Salt and Koji." In particular, the "Red Miso Stewed Hamburg Steak," which only has five available servings, is an enjoyable dish with the sensation of the meat falling apart in your mouth. The mellowness of the red miso enhances the flavor of the meat, making this a hamburger steak that you can enjoy as if you were drinking it. In addition, the shop's recommended "Beubert pâté" is sure to make you want to drink alcohol among the many fermented gourmet dishes. The patty is made with pork from Aichi prefecture and red miso with a mysterious texture that leaves the freshness of the meat in your mouth. With each bite, the richness and aroma of red miso stand out, giving it a deep flavor. The restaurant, which specializes in counter seating, is easy for women to visit alone and provides a place where they can eat healthy food. Please enjoy the exquisite fermented gourmet food at Bistro Buveur, which exudes the vibes of a hideaway for adults.