Suzunami Honten

Suzunami is a seafood mirin lees pickle shop that takes advantage of Yamatoya Moriguchi-zuke's traditional pickling technique. At Suzunami Honten, we manufacture and sell seafood mirin lees pickled products using special sake lees blended with mirin lees. At the attached restaurant, Suzunami Zendokoro, the most popular dishes are the "Suzunami Set Meal" and the "Gindadara Set Meal," which has plump and fatty fish. The elegant and sweet taste is popular among people of all ages since it pairs well with rice. We also offer a small pickle bowl of Yamatoya's Moriguchi-zuke, which is a long, thin radish. The Owari Mikawa region has a thriving brewing industry ideal for enjoying the food culture of mirin, soy sauce, sake, miso, vinegar, and other products grown there. Please come and enjoy the deliciousness unique to this region.