Sohonke Ebisuya Honten

At the Sohonke Ebisuya Honten, you can enjoy Shinoda udon, which has a rich flavor of white soy sauce. This is a type of udon eaten around Nagoya City, Aichi Prefecture, that is described as "Nagoya-style kitsune udon" made with white soy sauce. At Sohonke Ebisuya's Honten, you can enjoy Shinoda udon as both udon and kishimen. Kishimen is made only from the finest wheat and water, and the dough is left to rest overnight. Because it takes more time and effort than udon, requiring skill to roll it out thinly and evenly, there are few restaurants around Nagoya where you can eat Shinoda udon' these days. Shinoda udon, which has been passed down for hundreds of years, is a simple dish topped with fried tofu, kamaboko (fish cake), and green onions. The colorful ingredients stand out against the clear white soy sauce broth. Kishimen is soft and fluffy but has a strange texture that feels elastic when you try to bite into it. It goes well with the mild white soy sauce soup stock. Even after drinking alcohol or eating a lot of strongly flavored Nagoya food, this dish has the charm of being easy to eat. Sohonke Ebisuya Honten is open from 11:00 to 25:00 on weekdays. It also operates from 11:00 to 21:00 on Saturdays and public holidays. The restaurant caters to various situations, such as finishing off a drink or having a late lunch.