Maruya Hatcho Miso

Founded in 1337, it is located approximately 870 meters west of Okazaki Castle along the Tokaido road. The traditional techniques and manufacturing methods of Hatcho miso, which began in the Edo period, continue to be strictly followed to this day. This has allowed the deep, historic, and original flavor of Hatcho miso to be passed down to the present day. There is a direct sales store where you can purchase a wide range of products, including Hatcho miso and sweets made with miso. You can also take a tour of the brewery to learn about the traditional miso manufacturing methods.