While it was founded in the early Edo period, its history is said to date back to the Sengoku period. As a long-established Hatcho miso store, it continues to use traditional methods to preserve the flavor of Hatcho miso to the present day. In addition to touring the storehouse to see how it is made, there is also a restaurant where you can taste dishes made with Hatcho miso on the spot.
| Website | https://www.kakukyu.jp/ |
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| Access |
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| Language | 日本語 |
| Other | 0564-21-1355 (inquiries about brewery tours) Open year-round (excluding year-end and New Year's holidays) |
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