Chitamae Sushi Sakaba no Sennosuke

Chitamae Sushi Sakaba no Sennosuke is a Japanese-style dining bar that specializes in sushi and authentic washoku (Japanese cuisine). The highlight of Sennosuke’s sushi is the shari (sushi rice) made with “Handa Akazu” red vinegar. The vinegar used is “Mitsuhan no Yamabuki,” a pure sake lees vinegar crafted solely from aged sake lees using a traditional method passed down since the Edo period. Its rich amber hue and mellow, full-bodied flavor give it the name “red vinegar.” Sennosuke’s sushi harmonizes the umami of fresh seafood with the refined taste of this red vinegar shari. One must-try item is the sushi featuring generous cuts of fatty tuna (otoro). The moment it touches your tongue, it melts smoothly, delivering an unforgettable harmony of sweetness and umami. At lunch, we recommend a set meal that includes assorted sushi, obanzai side dishes, and miso soup. You can also enjoy other dishes like seafood rice bowls and sashimi made with the freshest ingredients. In the evening, you can choose from a variety of set courses, including the “Chef’s Choice Course” with all-you-can-drink options—perfect for group gatherings. We also offer a curated selection of sake, including premium brands from the Chita Peninsula, carefully chosen to complement Japanese cuisine. The interior has a calm, traditional Japanese ambiance, making it the perfect place to share a memorable meal with friends or fellow travelers. We offer table seating, counter seating, barrier-free options, and banquet seating to suit all guests. Come and enjoy the rich bounty of Chita’s seas and sake at Sennosuke.