Chitamaezushi Sakaba no Sennosuke

Chitamaezushi Sakaba no Sennosuke is a culinary tavern offering authentic Japanese cuisine with a focus on sushi. A notable feature of Sennosuke’s sushi is the use of red vinegared rice. For the vinegar, they use Mizkan Yamabuki produced in Handa through a traditional brewing method passed down since the Edo period. This method yields pure vinegar made solely from aged sake lees. Due to its beautiful deep amber color, it is referred to as “red vinegar” and has a rich, mellow flavor. The sushi served at Sennosuke exquisitely balances the umami of fresh fish with the gentle flavor of this red vinegared rice. Among their offerings, we highly recommend trying sushi generously topped with fatty tuna (otoro). Experience the melt-in-your-mouth smoothness and the incredible flavor created by the balance of sweetness and umami from the fat. For lunch, we recommend a course featuring a sushi platter accompanied by obanzai (traditional side dishes) and miso soup. Additionally, you can enjoy dishes made with generous servings of fresh seafood, such as seafood bowls and sashimi. For dinner, you can choose from options like the “Taisho Omakase Course” with all-you-can-drink alcohol, or various banquet courses perfect for group gatherings. At Sennosuke, you can also enjoy a variety of thoughtfully chosen Japanese sake, including the finest sake from the Chita Peninsula, that complement the flavors of Japanese cuisine. The interior offers a calm, Japanese-style atmosphere, making it a perfect place to create memorable Japanese dining experiences with friends or travel companions. Seating options include tables, counter seats, barrier-free seats, and banquet seating, ensuring comfort for all guests. At Sennosuke, indulge in the bounty of the sea and exquisite sake from the Chita Peninsula.