We introduce nine carefully selected restaurants in the Nagoya area, from high-end French cuisine to local gourmet food, that utilize HAKKO (fermented) ingredients such as locally produced miso, soy sauce, and sake.
2025.10.20-
Table of Contents
- HAKKO Cuisine Around Nagoya: A Producer of Miso, Soy Sauce, and Mirin!
- 1. French Kappou Sasa: French Cuisine + Multi-Course Small-Portion Dining
- 2.Le coeuryuzu: French Cuisine
- 3.HANROK: French Cuisine
- 4.Okute Yamamotoya: Miso Nikomi Udon
- 5.Okazaki Kakukyu Hatcho Village: Miso Katsu and Miso Nikomi Udon
- 6.Japanese cuisine Kobanten: Hitsumabushi (Grilled Eel Over Rice)
- 7.Itto: Japanese Cuisine
- 8.CHOUWA OMUSUBI: Onigiri (Rice Balls)
- 9.Chitamaezushi Sakaba no Sennosuke: Sushi
- Try HAKKO Cuisine Near Nagoya
HAKKO Cuisine Around Nagoya: A Producer of Miso, Soy Sauce, and Mirin!
Nagoya is known as a city with a deeply rooted fermented food culture, including miso, soy sauce, sake, and Akazu red vinegar. From traditional Japanese cuisine to modern French cuisine incorporating the umami of HAKKO (fermentation), Nagoya boasts a diverse array of restaurants, popular among tourists and food lovers alike. The dishes, which utilize local ingredients and fermentation culture, highlight the delicious flavors of the ingredients, making for an unforgettable experience. This article introduces a curated list of recommended restaurants you should visit around Nagoya, categorized by genre.
1. French Kappou Sasa: French Cuisine + Multi-Course Small-Portion Dining
This hidden French restaurant in Nagoya City offers a multi-course meal featuring small specialty dishes crafted by the chef using fermented seasonings and ingredients from the three prefectures of Aichi, Gifu, and Mie. Guests can savor dishes that bring out the full flavor of each ingredient through simple yet careful preparation.
2.Le coeuryuzu: French Cuisine
This reservation-only French restaurant in Tokoname is renowned for its Omakase Course that makes use of local seasonal ingredients and fermentation culture. At its seaside location, you can enjoy the chef's creative cuisine.
3.HANROK: French Cuisine
This restaurant was renovated from a former mansion built around 1889. Enjoy creative French cuisine that utilizes fermented seasonings and spend an extraordinary time in the elegance of a historic building. Reservations are required, so we recommend making a reservation beforehand according to your travel plans.
4.Okute Yamamotoya: Miso Nikomi Udon
Okute Yamamotoya is a long-established restaurant founded in 1925. They serve miso nikomi udon, a Nagoya specialty. Their soup consists of a Hatcho miso base blended with white miso and other ingredients paired with firm, handmade noodles. This is a bowl that visitors should definitely try.
5.Okazaki Kakukyu Hatcho Village: Miso Katsu and Miso Nikomi Udon
This restaurant is run by Kakukyu Hatcho Miso, a Hatcho miso brewery. The Yuba Tempura Miso Nikomi Udon and Miso Katsu Set Meal are especially popular. These carefully crafted dishes, created by a brewery that knows Hatcho miso inside and out, are a must-try while sightseeing in Nagoya.
6.Japanese cuisine Kobanten: Hitsumabushi (Grilled Eel Over Rice)
A Japanese restaurant in Hekinan that serves Nagoya cuisine. The restaurant serves dishes that utilize fermented seasonings unique to Mikawa, such as tamari soy sauce and mirin, as well as fish from Mikawa Bay and locally produced vegetables. Their charcoal-grilled eel is particularly exquisite.
7.Itto: Japanese Cuisine
This famous Japanese restaurant is located in Sakuzuka, Hekinan. With the theme of "flavors you can only experience in this place," the restaurant focuses on local ingredients from south Mikawa and fermented seasonings unique to the area, such as Hatcho miso and white soy sauce. The menu changes seasonally, so you'll discover something new every time you visit. The restaurant has also been featured in the Michelin Guide.
8.CHOUWA OMUSUBI: Onigiri (Rice Balls)
This shop is housed in a renovated traditional Japanese house that is over 150 years old based around the concept of "digestive-friendly rice balls." They are particular about their ingredients and fermented seasonings, and their brown rice-based dishes are popular with health-conscious diners. It is located near the Tokoname Pottery Footpath, a popular tourist spot, so be sure to visit while exploring the pottery.
9.Chitamaezushi Sakaba no Sennosuke: Sushi
Chitamaezushi Sakaba no Sennosuke is a restaurant bar that serves sushi and Japanese cuisine. A distinctive feature of Sennosuke's sushi is the rice seasoned with Akazu red vinegar locally produced in Handa. The vinegar is called Akazu for its beautiful, deep amber color and has a full-bodied mellow flavor. One dish we highly recommend is sushi served with a generous cut of otoro (fatty tuna). Experience the smooth, melt-in-your-mouth texture and the impressive flavor brought by the sweetness and umami of the fat.
Try HAKKO Cuisine Near Nagoya
The Nagoya area offers a diverse range of gourmet experiences that combine HAKKO (fermented) seasonings with local ingredients. From upscale French cuisine to traditional miso katsu, sushi, and rice balls snacks, each restaurant offers a unique experience and flavors you can’t find anywhere else. Be sure to try out your favorite genres tailored to your travel schedule.
The contents on this page may partially contain automatic translation.