language
English

HAKKO Restaurant Guide

Introducing Restaurants and Cafés to Experience Nagoya’s Proud Fermented Food Culture, Including Miso, Soy Sauce, Sake, and Mirin

Centered around Nagoya, the regions of Aichi, Gifu, and Shiga are home to numerous restaurants and cafés that value fermented traditions (HAKKO) and local ingredients while pursuing unique culinary expressions. On this page, you’ll find these featured spots organized by area. Click on any listing to explore each shop’s story, culinary philosophy, and location details.

Route Search

Explore by Area

Nagoya
Aichi and Shizuoka
Gifu and Nagano
Mie and Shiga